You will find tomatoes on campus on the Library square.
This recipe serves 4 people.
400 g of fresh or canned tomatoes.
1/2 teaspoon of baking soda.
2 tablespoons of butter.
1 teaspoon of salt.
1/2 teaspoon of pepper.
Half a pint of milk.
- Place the tomatoes in a pan. If using fresh, simmer. If using canned, bring to the boil and simmer until tender.
- Add the baking soda.
- Heat the milk in a separate pan.
- Add the heated milk to the tomatoes and stir.
- Add the butter, salt and pepper.
- Stir and serve.
Check us out on Facebook!
"to be seen as delivering professional, economic, cutting edge solutions with an enthusiastic, pro-active customer focused approach"
Report a Fault
Virtual Green Campus Tour
A-Z of Waste (what goes where?)
Estate Strategy 2015 -2025 (pdf, 2.5MB)
Service Level Agreements
Building Floor Plans
Notification of Works
Car Parking Permits
Projects Update October 2017 (pdf, 505KB), added 11/10/2017
Performance Dashboard (pdf, 453KB), added 11/10/2017
Helpdesk Statistics, updated 11/10/2017
Performance Dashboard (pdf, 378KB), added 5/10/2017
Latest News, updated 19/9/2017
Asbestos Management, updated 5/9/2017
Health and Safety Panel, updated 5/9/2017
Campus Activity Tracker (pdf, 120KB), updated 5/9/2017
Pemberton Level 0 plan (pdf, 30KB), updated 30/8/2017